The Good Food Awards marketplace at San Francisco’s Ferry Building in 2012. Photo: seedlingprojects
Four East Bay food producers are finalists in the national 2013 Good Food Awards.
West Berkeley salumi company, Fra’ Mani, run by former Oliveto chef Paul Bertolli, is a finalist in the Charcuterie category for its Salame Toscano. The Cultured Pickle Shop, owned by Alex Hozven and Kevin Farley and also in west Berkeley, made it to the finals in the Pickles category for its Japanese Cucumber and Arame Kimchee and its Kasu-Zuke Jalapeños. INNA Jam, which owner Dafna Kory recently moved from Berkeley to Emeryville, is a finalist in the Preserves category for its Pretty Spicy Fresno Chili Jam. And Alameda-based St. George Spirits, reached the final stretch in the Spirits category for its Agua Libre California Agricole Rum and its Aqua Perfecta Poire Eau de Vie.
A total of 114 winners, representing 132 products, are set to be announced tonight at a ceremony held at San Francisco’s Ferry Building presided over by Berkeley restaurateur and sustainable food champion Alice Waters.(...)
Read the rest of 4 East Bay names finalists in Good Food Awards (190 words)
By Tracey Taylor. |
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Post tags: Alameda drinking, Alex Hozven, Berkeley dining, Cafe Rouge, Cultured Pickle Shop, Dafna Kory, Fra' Mani, Good Food Awards, INNA jam, Kevin Farley, Paul Bertolli, St. George Spirits
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